In the heart of Krakow’s Jewish Quarter, right next to the Isaac Synagogue, lies “Kapłony i Szczeżuje à la carte”.

It is a place where Polish cuisine intertwines with Jewish, Lithuanian, Ruthenian, French, and Vlach influences—the true “Polish Cuisine of Many Nations.” We cook without shortcuts or compromises, creating every dish from seasonal Polish ingredients. We rediscover flavors that have long vanished from Polish tables.

It is a destination for those who wish to understand the culinary history of these lands – beyond stereotypes, but with character and courage.

The experience is enhanced by a unique collection of over 150 Polish spirits and wines.

The original concept was envisioned by Aleksander Baron and Agnieszka Kraszewska, while the guest experience is curated by sommelier Jan Sierszuła.